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Industrial microbiology and the advent of genetic engineering.

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Published by W.H. Freeman in San Francisco .
Written in English

Subjects:

  • Industrial microbiology

Book details:

Edition Notes

Other titlesScientific American.
Classifications
LC ClassificationsQR53 .I533
The Physical Object
Pagination108 p. :
Number of Pages108
ID Numbers
Open LibraryOL4269160M
ISBN 100716713853, 0716713861
LC Control Number81015244

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Industrial Microbiology and the Advent of Genetic Engineering. A Scientific American Book. Industrial Microbiology and the Advent of Genetic Engineering. A Scientific American BookAuthor: Margretta R. Seashore. Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering by: Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control. Aimed at undergraduates studying the applied aspects of biology.

  Knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make new products. Genetic engineering and gene mounting have been developed.   Written by experienced lecturers with industrial backgrounds, Industrial Microbiology: An Introduction provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology.   Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology 4/5(6). C.A. Batt, in Encyclopedia of Food Microbiology (Second Edition), Abstract. The advent of genetic engineering has allowed for an unprecedented level of modification of biological systems, including microorganisms. The impact on food microbiology has been significant, including in the area of diagnostics, ingredient production, and the creation of improved starter cultures.

Email your librarian or administrator to recommend adding this book to your organisation's collection. Biotechnology. J. E. and Demain, A. L. Manual of Industrial Microbiology and Biotechnology, 2nd edn. Washington DC: America Society of Microbiology, Industrial Microbiology and the Advent of Genetic Engineering. A Scientific. Microbiology - Microbiology - Applied microbiology: Genetic engineering is an example of how the fields of basic and applied microbiology can overlap. Genetic engineering is primarily considered a field of applied microbiology (that is, the exploitation of microorganisms for a specific product or use). The methods used in genetic engineering were developed in basic research of microbial genetics.   Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering s: 6. 1. Title(s): Industrial microbiology and the advent of genetic engineering. Country of Publication: United States Publisher: San Francisco: Freeman, c